Falina Marihart

Holiday Bonuses: Don’t Pull a Clark Griswold

🎄 Holiday Bonuses: Don’t Pull a Clark Griswold
Thinking about giving holiday bonuses? Great idea! Just make sure you’re not pulling a Clark Griswold — promising the pool, then handing out a jelly-of-the-month subscription.
In California, bonuses aren’t just festive — they can be legally tricky.

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Kimberly Smith

Overcooked Overtime

Let’s face it—running a restaurant in California is already a juggling act. Between managing staff, keeping customers happy, and dodging the occasional fryer fire, who has time to decode the Labor Code?
But here’s the thing: overtime errors are like that sneaky side of fries you didn’t order—costly, greasy, and hard to ignore once they show up on your plate.

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Falina Marihart

Pay Less Now or More Later

You know what’s expensive? That $2,000 employment law consultation you’ve been avoiding. You know what’s really expensive? The $200,000 settlement you’ll pay when your “creative” interpretation of overtime rules catches up with you.

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Falina Marihart

PAGA Reform: A New Chapter for Restaurant Payroll Compliance

The restaurant industry just caught a break – but don’t pop the champagne yet. California’s sweeping Private Attorneys General Act (PAGA) reforms, signed into law in July 2024, have fundamentally changed the game for restaurant owners facing wage and hour litigation.

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